GLUTEN FREE - Multigrain bread - sugar free, gluten free 350g ct10
GLUTEN FREE - Multigrain bread - sugar free, gluten free 350g ct10
Více informací
Information
Information
GLUTEN FREE - Multigrain bread - sugar free, gluten free 350g
Ideal for those who follow a gluten-free diet and in addition must eat without sugar or directly for diabetics due to the very low sugar content - only 1.9 g / 100 g, which is a very good result even compared to conventional breads.
Ingredients:
Sourdough (buckwheat flour, rice flour, water), corn starch 16%, water, flour 10% (buckwheat, sunflower, rice, amaranth), inulin, rapeseed oil, soy protein isolate, flaxseed, fiber (plantain psyllium, cocoa), thickeners: guar gum, xanthan gum, hydroxypropylmethylcellulose; humectant: glycerol; yeast, salt, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid.
Contains only natural sugars from the raw materials used. Suitable for diabetic, gluten-free and lactose-free diets and for egg and wheat intolerance.
Nutritional value per 100 g of product:
Energy value | 1014 kJ /242 kcal |
Fats | 7,5 g |
of which saturates | 0,9 g |
carbohydrates | 34 g |
of which sugars | 1,9 g |
fibre | 6,4 g |
Protein | 6,3 g |
salt | 1,1 g |
Other information:
Weight: 350 g
Shelf life: 3 months
The product is packed in a protective atmosphere.
Store in a cool, dry place.
Diets and allergens
Diets and allergens
Gluten-free | |
Without wheat starch | |
Without milk | |
Lactose-free | |
Without egg | |
Without nuts | |
Without sugar | |
Vegan | |
No palm trees. fat | |
Without chocolate |
The information given is subject to change depending on changes in production, including the product illustration.
After receiving the product, we recommend checking the actual composition and values on the packaging.
In case of a difference, please inform us immediately.
Thank you for your trust and cooperation.