Dino pasta with carrots and peas

Ingredients:
- 1 kg carrots
- Approximately 75 g vegan butter
- 250 g peas (e.g. frozen)
- 2 tablespoons of flour
- Salt, pepper
- Vegetable broth
Preparation:
- Peel the carrots, cut into thin slices and fry in butter until al dente.
- Just before the end of the cooking time, add the peas and flour and fry briefly.
- Meanwhile, cook the pasta according to the instructions on the packaging in plenty of boiling salted water until al dente.
- Add the pasta to the vegetables and season with salt, pepper and vegetable stock and serve.
Ingredients from the e-shop
In stock
Number of pieces in carton: 10
3,62 €
3,62 €/kg
In stock
Number of pieces in carton: 6
4,17 €
4,17 €/kg
In stock
Number of pieces in carton: 8
2,49 €
9,95 €/kg
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