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Gluten Free Brownies

Gluten Free Brownies

Ingredients:

Preparation:

Preheat the oven to 175°.
175 °C.
In a bowl, mix the eggs with the butter. Add the mixture and gradually add the milk until a smooth dough is formed.
Pour the batter into the tin and bake for about 25 minutes.

Ingredients from the e-shop

In stock
Number of pieces in carton: 49
2,16 € 8,65 €/kg
In stock
Number of pieces in carton: 49
2,16 € 8,65 €/kg
In stock
Number of pieces in carton: 49
2,16 € 8,65 €/kg

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