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BREVITO Prebiotic - light bread, gluten-free 200g

Brevito Prebiotic gluten-free bread is an excellent option for people with gluten intolerance. One of the greatest advantages of this product is the prebiotic content, which supports the proper functioning of the digestive system. Thanks to them, it supports the development of beneficial intestinal bacteria, which has a positive effect on the functioning of the whole body. This bread is characterised by its delicate taste, which is perfectly suited to various supplements. It is soft and moist, making it an ideal choice for everyday sandwiches or toast. Brevito Prebiotic also features high quality ingredients that are carefully selected to ensure a wholesome meal. This product is free from artificial additives and preservatives, further emphasising its health benefits. Brevito Prebiotic is a great alternative to traditional bread, allowing you to enjoy the taste of bread without worrying about your health. Take advantage of our offer and include tasty and nutritious meals in your diet!

Ingredients: corn starch 34 %, water, rice flour 15 %, sourdough (flour: buckwheat, rice; water), inulin 5,9 % (chicory fibre*), vegetable oil (rapeseed), thickeners: xanthan gum, hydroxypropylmethylcellulose; yeast, psyllium fibre (Plantago ovata), salt.

Nutritional value per 100 g of product:

100g serving (2 slices) contains 3.8 g chicory inulin*

* Chicory inulin contributes to proper bowel function by increasing peristaltic movements. The beneficial effect is achieved with a daily intake of 12 g of chicory inulin.

Further information:

Weight: 200 g

Shelf life: 6 months

The product is packed in a protective atmosphere.

Store in a cool, dry place.

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