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BREVITO Prebiotic - gluten-free seed buns 120g

They are characterized by the content of inulin, a prebiotic derived from chicory root, which supports intestinal function by increasing peristaltic movements. Eating these rolls provides your body with valuable fibre that supports bowel function and digestive processes. With the addition of lactic acid fermented buckwheat and rice flour, these gluten-free rolls are rich in natural prebiotics that contribute to the development of beneficial bacteria in your digestive system.

In addition, BERVITO Prebiotic rolls are characterised by their exceptionally soft consistency and slightly nutty taste, which goes perfectly with a variety of accompaniments - from cheese and cold cuts to fresh vegetables. Their soft interior makes them the perfect choice for breakfast, snack or dinner. They are a great alternative to traditional rolls, especially for people with gluten intolerance. Take a step towards better well-being - order BERVITO Prebiotic Rolls.

Ingredients: corn starch 34%, water, rice flour 15%, sourdough (flour: buckwheat, rice flour; water), inulin 5.9% (chicory fibre*), vegetable oil (rapeseed), thickeners: xanthan gum, hydroxypropylmethylcellulose; yeast, psyllium fibre (Plantago ovata), salt.

Nutritional value per 100 g of product:

100g serving (2 slices) contains 4.3 g chicory inulin*

*Portion of bread prepared according to recipe.

Additional information:

Weight: 120 g

Shelf life: 4 months

The product is packed in a protective atmosphere.

Store in a cool, dry place.

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