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Gluten-free honey cake MARLENKA®luxury sweet for gourmets

Imagine the unmistakable taste and aroma of freshly baked honey cake - all now without compromise, gluten-free but with the full flavour you expect from Marlenka. This gluten-free honey cake is a masterpiece that combines an ancient Armenian recipe with modern dietary needs.
Why choose Marlenka gluten free honey cake?
- A traditional recipe you can trust: It's based on a family legacy, an ancient Armenian recipe that has been passed down from generation to generation. You can feel the tradition and care in every piece, which cannot be imitated.
- Quality of ingredients. No artificial preservatives, no colourings - only nature at its most delicious. Rice flour guarantees a softness and irresistible texture that every sweet lover will appreciate.
- A heavenly taste experience: imagine a fluffy honey dough, dipped in a velvety caramel cream, topped with chunks of roasted walnuts. Each bite is a symphony of flavours that will transport you to a moment of peace and joy.
- Gluten-free but without compromise: For anyone who has to or wants to follow a gluten-free diet, Marlenka's gluten-free honey cake is the perfect choice. Just because it's gluten-free, doesn't mean you have to give up the rich taste.

With Marlenka, you're not only indulging in an exceptional taste, but also a piece of history and care that is hidden in every slice. Order today and give your dessert a new dimension that will dazzle both you and your loved ones.

Ingredients: Sweetened condensed milk with cocoa (milk, sugar, glucose syrup, reduced fat cocoa), margarine [palmový tuk, voda, plně ztužený kokosový tuk, řepkový olej, emulgátory (mono- a diglyceridy mastných kyselin, slunečnicové lecitiny), jedlá sůl, regulátor kyselosti (kyselina citronová), aroma], sugar, egg melange, rice flour, honey 3.7%, walnuts 1.2%, gluten-free oat fibre, raising agent (sodium bicarbonate), caramelised sugar syrup, psyllium fibre 0.16%, natural flavourings (vanilla, walnut ), flavouring (ethylvanillin). May contain traces of soya.

Allergens: milk, egg, nuts

Storage:

90 days at a temperature between 2 and 24°C,

9 months storage at temperatures up to 8°C,

24 months when frozen at -18°C.

Shelf life 3 months

Product weight 1pc / 800g

Additional information
Keep cool and dry
Made in the Czech Republic

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