SCHÄR - Knäckebrot, gluten-free, 230g

The crispiest and fastest bread dish there is?

Our gluten-free knäckebrot.

Whether with sweet or savoury dishes, savoury toppings, sweet spreads or bread on its own, the light taste goes with almost everything and will add variety to your diet. The crisp bread made from oat and rice flour is low-fat, gluten-free and simply delicious!

Bring our Swedish original home.

Ingredients:

23%gluten-free oat flour, rice flour , rice semolina , potato flour , corn starch ,sunflower oil , gluten free oatmeal 4% , yeast , sugar , beet fibre , thickener: guar flour , hydroxypropylmethylcellulose carboxymethylcellulose , guar gum ; invert sugar , raising agents:sodium bicarbonate ; iodine salt (table salt, potassium iodide) , emulsifier: mono- and diglycerides of fatty acids.

May contain traces of sesame.

LACTOSE FREE. WITHOUT WHEAT.

Nutritional value per 100 g of product:

Other information:

Net weight: 230 g

Weight per 1 piece: 12.5

Store in a cool, dry place.