SEITZ - Pasta VERMICELLI, soup noodles, gluten-free, 500g (Suppenudeln ct8)
SEITZ - Pasta VERMICELLI, soup noodles, gluten-free, 500g (Suppenudeln ct8)
Více informací
Information
Information
SEITZ - Pasta VERMICELLI, soup noodles, gluten-free, 500g
Seitz gluten-free soup noodles are for all lovers of very fine pasta.
Ingredients:
corn flour, chickpea flour, emulsifier: mono- and diglycerides of fatty acids. Plant-based emulsifier.
May contain traces of soya.
Average nutritional values per 100g:
|
Other information:
Cooking time: 3 min
Net weight: 500 g
Shelf life: 36 months
Store in a cool, dry place.
Manufacturer Seitz guarantees that the products are gluten and lactose free. Seitz ensures regular monitoring and laboratory analysis of the gluten-free ingredients used from reliable suppliers. This is also reflected in the quality of Seitz gluten-free foods. The proof is the many quality awards for gluten-free products.
Diets and allergens
Diets and allergens
Gluten-free | |
Without wheat starch | |
Without milk | |
Lactose-free | |
Without yeast | |
Without egg | |
Without nuts | |
Without sugar | |
Vegan | |
No palm trees. fat | |
Without chocolate |
The information given is subject to change depending on changes in production, including the product illustration.
After receiving the product, we recommend checking the actual composition and values on the packaging.
In case of a difference, please inform us immediately.
Thank you for your trust and cooperation.