SEITZ - Pasta-SPAGHETTI, gluten-free spaghetti, 500g (ct 12)
SEITZ - Pasta-SPAGHETTI, gluten-free spaghetti, 500g (ct 12)
Více informací
Information
Information
As a main course, the gluten-free spaghetti Seitz can be combined with tomato sauce and fresh herbs, seafood or garlic sauce.
SEITZ - Pasta-Spaghetti, gluten-free spaghetti, 500g
Ingredients: corn flour, chickpea flour, emulsifier: mono and diglycerides of fatty acids. Plant-based emulsifier.
Weight: 500g
Preparation time: 7 minutes.
Preparation.
Nutritional value per 100 ml:
Energy | 1558 kJ / 368 kcal |
Fat | 2,4 g |
of which saturates | 0,6 g |
Carbohydrates | 79 g |
of which sugars | 1,2 g |
Fibre | 2,2 g |
Protein | 6,4 g |
Salt | <0,01 g |
The manufacturer Seitz guarantees that the products are neither gluten nor lactose free. Seit ensures regular monitoring and laboratory analysis of the gluten-free ingredients used from reliable suppliers. This is also reflected in the quality of Seitz gluten-free foods. The proof is the many quality awards for gluten-free products.
Recipes
Recipes
Diets and allergens
Diets and allergens
Gluten-free | |
Without wheat starch | |
Without milk | |
Lactose-free | |
Without yeast | |
Without egg | |
Without nuts | |
Without sugar | |
Vegan | |
No palm trees. fat | |
Without chocolate |
The information given is subject to change depending on changes in production, including the product illustration.
After receiving the product, we recommend checking the actual composition and values on the packaging.
In case of a difference, please inform us immediately.
Thank you for your trust and cooperation.